Doktor Whisky

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Salzatal Single Grain Whisky

  • On 17. Oktober 2020
  • By Dr. Kai Grundmann

Der erste Whisky aus Sachsen-Anhalt

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  • Deutscher Whisky
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Grumsiner Mammoth

  • On 27. September 2020
  • By Dr. Kai Grundmann

Single Grain Whisky. Classic Edition

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  • Deutscher Whisky
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Glina Whisky

  • On 11. September 2020
  • By Dr. Kai Grundmann

Eine der besten Brennereien Deutschlands erklärt

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2
  • Deutscher Whisky
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Schlitzer Woody

  • On 17. August 2020
  • By Dr. Kai Grundmann

So geht deutscher Whisky

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  • Deutscher Whisky
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Der Kolonist. First Edition

  • On 1. August 2020
  • By Dr. Kai Grundmann

Whisky aus dem Oderbruch

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Mörderisch gut – Scotch Soda

  • On 25. Juli 2020
  • By Karen Heine

Zu unrecht in Vergessenheit geraten

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0
  • Deutscher Whisky
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Sturmiushof Dinkel-Whisky

  • On 18. Juli 2020
  • By Dr. Kai Grundmann

Ein echter Geheimtipp

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  • Whisky-Geschichte & Trends
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Whisky Soda oder ‘Whodunit?’

  • On 11. Juli 2020
  • By Karen Heine

Reflexionen über Kriminalromane und Whisky – Teil I

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0
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Helsinki Whiskey Rye Malt

  • On 4. Juli 2020
  • By Dr. Kai Grundmann

Release #7

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  • Whisky-Geschichte & Trends
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Wehrmacht und Whisky

  • On 25. Juni 2020
  • By Dr. Kai Grundmann

Ein vergessener Aspekt der Geschichte des Whiskys

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2

Beitrags-Navigation

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The doctor is in

 

Wer ist der Doktor?

Kai.

Und er macht das hier alles ganz allein? Nö.

Karen macht das Technische.

Hier erfährst Du mehr.

doktorwhisky.de

doktorwhisky.de
Swiss Whisky, peated, smoked, and matured in beer Swiss Whisky, peated, smoked, and matured in beer casks... just wow

[Photo by @klara_hase]
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Säntis @saentismaltwhisky is actually one of the older brands of continental European whisky. We bought our first bottle of this Dreifaltigkeit (Trinity) in 2009. The whisky is matured in old beer casks which the distillery had bought when all the breweries were switching to metal tanks. It was also peated using peat from the nearby highland bogs, and smoked using the fire of apple, beech and oak fire.
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You can all it unusual, but that would be an understatement if there ever was one. Like all things Swiss, the craftsmanship is downright marvellous. But you have to like what they are going for: bacon, salt, smoked fish, sulphur, liquorice, charcoal... Yes, it is weird. But is extremely well done and a great experience. 
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#saentis #säntis #swisswhisky #singlemalt #whisky #schweizerwhisky #schweiz #swisscraftsmanship #swiss #craftmanship #beer #swissbeer #beercask #peatedwhisky #smokedwhisky #säntismalt #whiskyberlin #cityphotography #cityjungle #whiskyinthecity #breitscheidplatz #trinity #switzerland
Something different today: A window into German dr Something different today: A window into German drinking culture. The "Mexikaner"...

[Photo by @klara_hase]
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The Mexican is basically a spicier Bloody Mary served as a shot. It was invented in Hamburg, late 80ies, originally intended as a makeshift solution to sell bad spirits. However it quickly became popular, especially with younger people and the working class. 
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Since then, the Mexican is a common sight in German pubs and bars, although high-price cocktail bars often refuse to make it. The Mexican is, in essence, still a working class drink. Only recently, mixologists have begun understanding that it can be an entry into the world of cocktails. 
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The Scharfes Luder @scharfes.luder (better left untranslated) is part of that recent development, made from high-quality organic ingredients. It is a very fine example and proves there is more to that drink than meets the eye. But, oh boy, the marketing is really questionable...
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#mexikaner #bloodymary #tomatojuice #mexican #workingclass #shot #cocktail #mixology #mixologist #bar #beginner #cocktails #scharfesluder #kurzer #cocktailsofinstagram #cocktailtime #history #cocktailhistory #germanculture #drinkingculture #culture #trinkkultur #stayhome #stayhealthy
Review online, check our Website (Link in Bio) [P Review online, check our Website (Link in Bio)

[Photo by @klara_hase]
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It has been a long time since we reviewed a German whisky. Well, maybe not a ‘long’ time, but still... This time the Mountain Edition of @slyrswhisky has the honour, and it is a great whisky from the mountains of Bavaria. Matured at high altitude in virgin oak, it has a strong cask influence with caramel and wood spices alike. And we love it. You will find a detailed review on our website.
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Though strictly limited and somewhat pricey, it is perhaps our favourite Slyrs. We tried it last year and immediately fell in love. We bought the bottle but we took our time actually opening it. And after we did... we saw why we loved it so much. 
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We do not really have mountains in Berlin. But we do have a nice Prussian palace (sort of). Bavaria and Prussia were often at odds in history, and Bavarians and Prussians represent rather different ideas of how to live a life. Still, whenever the fatherland was in danger, Prussia and Bavaria stood side by side. What unites us is stronger than what separates us. 
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#slyrs #mountainedition #germanwhisky #deutscherwhisky #singlemalt #whiskyberlin #whisky #virginoak #stadtschloss #berlin #prussia #bayern #bavaria #berlinpalace #royalpalace #palace #review #rezension #whiskyreview #humboldtforum #schlossplatz
A home shooting, for a change: whisky and books. A home shooting, for a change: whisky and books.

[Photo by @klara_hase]
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Being a librarian and an historian, we like to read. ...and that we like whisky is rather obvious. So we are more than delighted when the protagonist of a favourite novel drinks whisky, too. In Mick Herron’s Jackson Lamb series e.g. good drams are enjoyed all the time, and not just any drams. 
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If you want to know more about Macallan’s and Johnnie Walker’s role in parts three and four of the series, just wait a little. Karen is writing her article right now. Until then, you can read her articles on parts one and two already on our website. Have fun!
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#macallan #johnniewalker #singlemalt #highlands #whisky #scotch #whiskyberlin #books #booklover #mickherron #jacksonlamb #crimenovel #novel #stayhome #homeshooting #reading #readandlearn
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