DoktorWhisky.de

  • Mädchen-Whisky
  • Deutscher Whisky
  • Whiskykultur
    • Whisky-Geschichte & Trends
    • Pop-Kultur
    • Hintergrundbilder
  • Empfehlungen
    • Gut & Günstig
    • Einfach Gut
    • Pubs, Bars, Events
  • Rezepte
    • Essen
    • Trinken
  • Tasting-Tipps
  • Mädchen-Whisky
  • Deutscher Whisky
  • Whiskykultur
    • Whisky-Geschichte & Trends
    • Pop-Kultur
    • Hintergrundbilder
  • Empfehlungen
    • Gut & Günstig
    • Einfach Gut
    • Pubs, Bars, Events
  • Rezepte
    • Essen
    • Trinken
  • Tasting-Tipps
  • Allgemein
  • Einfach Gut
  • Empfehlungen

Michter’s Single Barrel Rye

  • On 21. März 2021
  • By Dr. Kai Grundmann
  • 3 Comments

Klassischer Rye Whiskey?

Read More
  • Allgemein
  • Einfach Gut
  • Empfehlungen

Lambay Whiskey

  • On 6. März 2021
  • By Dr. Kai Grundmann
  • 0 Comments

Irish Whiskey trifft Cognac

Read More
  • Allgemein
  • Einfach Gut
  • Empfehlungen

Kyrö Malt Rye

  • On 20. Februar 2021
  • By Dr. Kai Grundmann
  • 5 Comments

Die Finnen und ihr Rye

Read More
  • Deutscher Whisky
  • Einfach Gut
  • Empfehlungen

Lübbehusen Rye Single Cask

  • On 7. Februar 2021
  • By Dr. Kai Grundmann
  • 0 Comments

Rye Whisky mit Rye-Finish?

Read More
Highland Rye
  • Einfach Gut
  • Empfehlungen

Highland Rye

  • On 25. Januar 2021
  • By Dr. Kai Grundmann
  • 4 Comments

Arbikie: Der erste Rye aus Schottland

Read More
  • Deutscher Whisky
  • Einfach Gut
  • Gut & Günstig

Nine Springs Rye Whiskey

  • On 8. Januar 2021
  • By Dr. Kai Grundmann
  • 2 Comments

Rye mit Chili Catch

Read More
  • Whisky-Geschichte & Trends
  • Whisky-Kultur

Deutsche Brennereien und Social Media

  • On 29. Dezember 2020
  • By Dr. Kai Grundmann
  • 0 Comments

Eine lange Erklärung, warum Likes so wichtig sind

Read More
  • Allgemein
  • Deutscher Whisky
  • Einfach Gut

Glina Triple Cask 10 Jahre

  • On 14. Dezember 2020
  • By Dr. Kai Grundmann
  • 1 Comment

Komplexität made in Germany

Read More
  • Deutscher Whisky
  • Einfach Gut
  • Empfehlungen

Stonewood Bairish Coffee

  • On 28. November 2020
  • By Dr. Kai Grundmann
  • 1 Comment

Irish Coffee war gestern

Read More
  • Deutscher Whisky
  • Einfach Gut
  • Empfehlungen
  • Gut & Günstig

Salzatal Single Grain Whisky

  • On 17. Oktober 2020
  • By Dr. Kai Grundmann
  • 0 Comments

Der erste Whisky aus Sachsen-Anhalt

Read More

Seitennummerierung der Beiträge

« 1 … 7 8 9 10 11 … 17 »

The doctor is in

 

Wer ist der Doktor?

Kai.

Und er macht das hier alles ganz allein? Nö.

Karen macht das Technische.

Hier erfährst Du mehr.

doktorwhisky.de

Karen & Kai
The King and His Rye @elviswhiskey _ Grain & Barr The King and His Rye @elviswhiskey _ Grain & Barrel Spirits partnered with Elvis Presley Enterprises to bring us this rye. Sourced, then blended and bottled in Tennessee, its mash bill of 95% rye and 5% malted barley is a pretty clear indicator of where it was sourced from. Given that Elvis started his career in Tennessee, Tennessee Whiskey is a good choice, and rye certainly represents Elvis’ youthful vigour. _ Nose: many green herbs, especially peppermint, a bit dark chocolate and mild spice, also citrus and fresh green apple Palate: sweeter with more chocolate and caramel, though the peppermint is still going strong and there is an added menthol element to it, plus wet hay, and finally some more spices Finish: rather short with an emphasis on the spice _ This is a young rye. But then, young rye can easily work. This one does. It lacks a bit in complexity, true, at the same time it provides enough power and the right set of aromas to convince rye fans. _ #elvis #theking #king #rye #whiskey #tennesseewhiskey #elviswhiskey #gendarmenmarkt
Irish Whiskey Tasting Highlight @blackwaterdistill Irish Whiskey Tasting Highlight @blackwaterdistillery _ Today, the @marinehaus.berlin and I host an Irish whiskey tasting, and yes, there will be rye. It is the final whiskey after a number of more traditional expressions including single pot still and single malt styles. This way we can show the creativity and range of Irish whiskey. _ Now, the designation of this whiskey is difficult. The mash bill is dominated by rye and a malted barley (some of it peated), with a little oat. There is no such thing as rye whiskey in Irish legislation, but also it cannot be legally called grain whiskey for the malted barley content is too high. For single malt, the barley content is too low. And it cannot be a blend because that would be a blend of those two. Hence, it is just Irish whiskey. _ Matured in an European oak cask that previously held Ribera del Duero red wine, the taste of this whiskey is very complex. Spicy, yet non-herbal rye notes combine well with classical malt notes and the creaminess brought by oats. Even the small amount of peated malt can be felt in the finish, though it is more of an added layer of depth rather than a defining characteristic by itself. The wine cask then provides more oaky spice and ripe red fruit. _ This is a highly complex whiskey that shows why the mash bill matters. _ #blackwater #irishwhiskey #whiskey #peat #peatedwhisky #singlemalt #whiskytasting #tasting #whiskyblogger #whiskylicious #whiskeylover #bundestag #reichstag
Single Barrel Rye for German Single Malt drinkers Single Barrel Rye for German Single Malt drinkers _ It is no secret that we love the Rossville Union rye. With almost 180 years of uninterrupted experience in producing rye they know their business. But this bottling is special. It was specifically designed for Germany, and German tastes. _ Despite being the land of rye bread, Germans much prefer single malt over rye whisky. So this single barrel bottlings comes with the maximum of malted barley in the mash bill that is allowed, 49%. It is just enough rye in there to be legally called rye. _ The result is an incredibly smooth and fruity rye that still exhibits the raw spiciness and herbal qualities of rye, with a good dose of caramel sweetness from the barrel. Basically, it is as close to Single Malt qualities as a traditional rye can get. _ But maybe exactly that is a problem... A traditional rye is a very specific breed of whisky. And no matter what, it is still never close to a single malt. Euro ryes with malted rye and more freedom in their cask choices do that much better. It is still a very good rye even if special, do not get me wrong, I just prefer my US rye with a lower barley content. _ #rossvilleunion #ryewhiskey #rye #maltedbarley #maltwhisky #singlemalt #singlebarrel #singlecask #caskstrength #germanyexclusive #exclusive #whiskey #americanwhiskey #ryebread
Revisiting @redbreastirishwhiskey , Part II of III Revisiting @redbreastirishwhiskey , Part II of III _ This 18-year-old whiskey is the newest addition to the core range Redbreast, available since autumn of 2024. It occupies the space between the 15yo and 21yo expressions as the gulf between them was indeed gigantic. They also tweaked the flavour profile a bit but not much, fortunately so. _ The basic idea is still to combine the edgy pot still distillate to provide spice and a mix of rather active casks to provide sweetness. Again, the typical choice are bourbon and sherry casks, though in this case they put a stronger emphasis on 1st fill oloroso with the addition of cream sherry and even ruby port. Add to it three more years in wood and you get a noticeably different whisky compared to the 15yo. _ Nose: that is it... tropical fruit like papaya, grilled pineapple, mango meets creamy chocolate with roasted almonds. However, ripe red fruit and even figs come through as well. In the background mild spice lingers with coriander, cardamon, and a bit of green pepper. Palate: creamy and silky mouthfeel but still quite intense. Less sweet than the nose would suggest, as the tropical fruit is a little zestier and fresher now. The chocolate however is still there. Also, the wood makes itself known with a somewhat stronger pepper note and some tannins. Finish: quite long and definitely full of wood spices and tannins _ As far as flavour profile goes, this is probably the best Redbreast I ever had, excluding the 27yo that is. It shows what a well-aged pot still whiskey can do. And the distillate still exhibits its characteristics even after 18 years in quite powerful casks. _ #redbreast #potstill #irishwhiskey #whisky #review #whiskyreview #instadram #ireland #berlin #stadtschloss
Mehr laden... Follow us on Instagram

Neueste Beiträge

  • Brennereien im Osteraufstand
  • Remus Gatsby Reserve
  • Thy Spelt Rye
  • Zeppeline, Luxusreisen und Whisky
  • Ruotkers 100% Corn

Menü

  • Mädchen-Whisky
  • Deutscher Whisky
  • Whiskykultur
    • Whisky-Geschichte & Trends
    • Pop-Kultur
    • Hintergrundbilder
  • Empfehlungen
    • Gut & Günstig
    • Einfach Gut
    • Pubs, Bars, Events
  • Rezepte
    • Essen
    • Trinken
  • Tasting-Tipps

Archiv

  • Juni 2025
  • April 2025
  • März 2025
  • Februar 2025
  • Januar 2025
  • Dezember 2024
  • November 2024
  • Oktober 2024
  • September 2024
  • August 2024
  • Juli 2024
  • Juni 2024
  • Mai 2024
  • April 2024
  • März 2024
  • Februar 2024
  • Januar 2024
  • Dezember 2023
  • November 2023
  • Oktober 2023
  • September 2023
  • August 2023
  • Juli 2023
  • Juni 2023
  • Mai 2023
  • April 2023
  • März 2023
  • Februar 2023
  • Januar 2023
  • Dezember 2022
  • November 2022
  • Oktober 2022
  • September 2022
  • Juli 2022
  • Juni 2022
  • Mai 2022
  • April 2022
  • März 2022
  • Februar 2022
  • Januar 2022
  • Dezember 2021
  • November 2021
  • Oktober 2021
  • September 2021
  • August 2021
  • Juli 2021
  • Juni 2021
  • Mai 2021
  • April 2021
  • März 2021
  • Februar 2021
  • Januar 2021
  • Dezember 2020
  • November 2020
  • Oktober 2020
  • September 2020
  • August 2020
  • Juli 2020
  • Juni 2020
  • Mai 2020
  • April 2020
  • März 2020
  • Februar 2020
  • Januar 2020
  • Dezember 2019
  • November 2019
  • Oktober 2019
  • September 2019
  • August 2019
  • Juli 2019
  • Juni 2019
  • Mai 2019
  • April 2019
  • März 2019
  • Februar 2019
  • Januar 2019
  • Dezember 2018
  • November 2018
  • September 2018
  • August 2018
  • Juli 2018
  • Juni 2018

WICHTIG

  • Impressum & Datenschutzerklärung
  • Kontakt

Tags

Besprechung Bourbon Brandenburg Deutscher Rye Whiskey Deutscher Rye Whisky Deutscher Single Malt Deutscher Whisky Deutsche Whiskybrenner Deutsche Whiskyhersteller Eiche Fassstärke Frucht Geschichte Glina Glina Whisky Irischer Whiskey Karamell Kräuter Pfeffer Rauchiger Whisky Review Rezension Roggen Roggenwhisky Rye Rye Whiskey Rye Whisky Schottland Scotch Scotch Single Malt Sherry Sherryfass Single Malt Single Malt Whisky Tasting Vanille whiskey Whisky Whiskybesprechung Whiskydeutschland Whiskygeschichte Whisky Review Whiskyreview Whiskyrezension Würze