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Zosimos und die Macht der Bilder

By Dr. Kai Grundmann
On
2. August 2026
  • Allgemein
  • Deutscher Whisky
  • Einfach Gut
  • Empfehlungen

Nordhäuser Rye Whisky No.3

By Dr. Kai Grundmann
On
2. August 2026
  • Allgemein
  • Whisky-Geschichte & Trends
  • Whisky-Kultur

Brennereien im Osteraufstand

By Dr. Kai Grundmann
On
8. Juni 2026
  • Allgemein
  • Einfach Gut

Remus Gatsby Reserve

By Dr. Kai Grundmann
On
27. April 2025
  • Allgemein
  • Einfach Gut

Thy Spelt Rye

By Dr. Kai Grundmann
On
13. April 2025
  • Allgemein
  • Whisky-Geschichte & Trends
  • Whisky-Kultur

Zeppeline, Luxusreisen und Whisky

By Dr. Kai Grundmann
On
2. August 2026
  • Allgemein
  • Einfach Gut

Ruotkers 100% Corn

By Dr. Kai Grundmann
On
2. August 2026
  • Allgemein
  • Whisky-Geschichte & Trends
  • Whisky-Kultur

Zeppeline, Bomben und Whisky

By Dr. Kai Grundmann
On
2. August 2026
  • Einfach Gut
  • Empfehlungen

Rossville Union Rye Barrel Proof 7 Jahre

By Dr. Kai Grundmann
On
2. August 2026
  • Allgemein
  • Whisky-Geschichte & Trends
  • Whisky-Kultur

Deutsche Luftwaffe und irischer Whiskey

By Dr. Kai Grundmann
On
2. August 2026
Titelbild für den Zosimos-Artikel
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Zosimos und die Macht der Bilder

  • On 1. Februar 2026
  • By Dr. Kai Grundmann
  • 2 Comments

Abbildungen früher Destillationsapparate bei Zosimos von Panopolis und kodikologische Schwierigkeiten

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Nordhäuser Roggenwhisky vor dem Bodemuseum, angelehnt an eine Säule, Titelbild
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Nordhäuser Rye Whisky No.3

  • On 27. Dezember 2025
  • By Dr. Kai Grundmann
  • 0 Comments

Die Nordhäuser Traditionsbrennerei beweist, dass Roggen und Sauternes harmonieren

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Titelbild Osteraufstand
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Brennereien im Osteraufstand

  • On 8. Juni 2025
  • By Dr. Kai Grundmann
  • 2 Comments

Der Osteraufstand 1916 und seine Folgen für den irischen Whiskey

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George Remus Gatsby Reserve am Gendarmenmarkt
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Remus Gatsby Reserve

  • On 27. April 2025
  • By Dr. Kai Grundmann
  • 0 Comments

15-jähriger Bourbon in Fassstärke, Batch 2022

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Thy Spelt Rye Whisky vor dem Bodemuseum
  • Allgemein
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Thy Spelt Rye

  • On 13. April 2025
  • By Dr. Kai Grundmann
  • 0 Comments

Gemälzter Roggenwhisky aus Dänemark

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Titelbild Zeppeline, Luxusreisen und Whisky
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  • Whisky-Geschichte & Trends
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Zeppeline, Luxusreisen und Whisky

  • On 30. März 2025
  • By Dr. Kai Grundmann
  • 0 Comments

Der Whisky an Bord der Graf Zeppelin und der Hindenburg

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  • Allgemein
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Ruotkers 100% Corn

  • On 9. März 2025
  • By Dr. Kai Grundmann
  • 0 Comments

Zwölfjähriger Corn aus dem Sherryfass

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Titelbild Zeppeline und Bomben
  • Allgemein
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Zeppeline, Bomben und Whisky

  • On 23. Februar 2025
  • By Dr. Kai Grundmann
  • 2 Comments

Luftangriffe auf Fasslager im Ersten Weltkrieg durch deutsche Zeppeline

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Rossville Union Rye Whisky Barrel Strength vor dem Stadtschloss
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Rossville Union Rye Barrel Proof 7 Jahre

  • On 9. Februar 2025
  • By Dr. Kai Grundmann
  • 1 Comment

Die Meister und der König des Roggens

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  • Allgemein
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Deutsche Luftwaffe und irischer Whiskey

  • On 19. Januar 2025
  • By Dr. Kai Grundmann
  • 5 Comments

Angriffe der Luftwaffe auf irische Lagerhäuser 1941

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Seitennummerierung der Beiträge

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The doctor is in

 

Wer ist der Doktor?

Kai.

Und er macht das hier alles ganz allein? Nö.

Karen macht das Technische.

Hier erfährst Du mehr.

doktorwhisky.de

Karen & Kai
Time Travel in a Glass: Yellowstone Recollection S Time Travel in a Glass: Yellowstone Recollection Series (2026)
_
This stunningly beautiful bottle pays homage to Yellowstone brand history, back in the late 1800s when it was served in such decanters. 
Yellowstone’s current master distiller himself, Stephen Beam, is a descendent of the Beam family (obviously) but also of the Dant founded Yellowstone in 1872. So it makes sense for him to honour that legacy.
_
Aged for 8 years and bottled at 55% ABV this Yellowstone is both mature and powerful. It is also a sourced whiskey which sparked some debates about its origins though I do not think it is too hard to guess... 

Another controversy revolves around it being a 700ml bottle as opposed to the traditional US standard of 750ml. But ever since Jack Daniel’s did others follow suit. It probably makes logistics easier, as 700ml is the world wide standard. 
_
Nose: typical caramel and vanilla notes, sweet corn, plus ripe blue berries and a hint of cherry, solid spices like nutmeg and pepper; very balanced overall, also very traditional

Palate: more of the same, perhaps with stronger oak influences as evidenced by more intense spice but also greater caramel impact, a bit of zesty orange peel is added too

Finish: short to medium, again balanced finely though
_
Yellowstone is well-known for experimenting with finishes, but this expression delivers an about as classic experience as a bourbon experience can be. It also feels rather old-school but that is probably intentional anyway.

And, tbh, I still marvel at that bottle. So lovely... 
_
#yellowstone #decanter #beam #dant #recollections
@eschenbrenner_whisky – Whisky from Berlin _ Esc @eschenbrenner_whisky – Whisky from Berlin
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Eschenbrenner is the only whisky distillery in Berlin, a branch of the famous Eschenbräu Berlin beer brewery. It is a bit surprising that there is only one Berlin whisky, considering the city is home to several rather prolific distilleries, but here we are. 
_
What makes Eschenbrenner stand out is the fact that all whiskies are carefully aged, so do not get a young whisky in a hyper-active aka wet cask which characterizes many German whiskies (and, to be fair, can be pretty good at times). 
 
There is a lot of variety and experimenting with all kinds of casks and malts: peated/unpeated/mixed, new oak, bourbon, rum, you name it. And despite all that experimenting, which at times almost appears eclectic, the maturation is always slow and meticulous; no whisky is younger than seven years. 
_
This one is our favourite of the current line-up, the Bill. It is nine years old, and has spend seven years in new Spessart oak and ex-rum American oak, before receiving a finish in a Jamaica rum cask. It comes at 47,5% ABV. Though one would think rum notes to dominate the experience, it offers a lot more than that...
_
Nose: there are indeed some ripe tropical fruits like mango and banana, plus white gummy bears (artificial pineapple), but there is a heavy vanilla layer spiked with clove and cocoa beans which prevent it from being too sweet, plus the slightest amount of earthiness, finally a bit of wet hay 
 
Palate: the tropical fruits remain but seem less sweet now, the earthiness and spiciness of the whisky is increased, more cocoa and coffee, especially oak spices and even tannins get through providing a more balanced whisky, some new elements like brandy beans and a hint of Earl Grey are present as well
 
Finish: medium, oaky but not bitter
_
This is good whisky. It has an interesting flavour profile, displays depth and nuances, and it has enough power to underscore that depth. 

And Eschenbrenner has many more whiskies in its casks, waiting patiently for their release. Best of all, they will do rye eventually...
_
#eschenbräu #germanwhisky #berlinphotography #singlemalt #deutscherwhisky
Glenlossie 12 North Star High Proof _ Glenlossie i Glenlossie 12 North Star High Proof
_
Glenlossie is one of the less well-know Speyside distilleries, largely producing malts to be used in Diageo’s blended whiskies. However, there are also a lot of independently bottled Glenlossie whiskies since recently more and more seem to discover their liking for this distillery.
_
This Glenlossie spearheads the first badge of @northstarspirits High Proof series, selected and bottled for @sansibarwhisky. Obviously, it comes with a good ABV, in this case 60.3%; also 12 years of maturation in a bourbon hogshead. Given the very light colour of the whisky, it can be assumed that it was not a first-fill, but that’s hard to tell. 
_
Nose: lots of ripe orchard fruit, most notably sweet green apple, counterbalanced by fresh citrus notes, all of which is nicely bedded in fresh yeast dough and some sprinkles of maple syrup

Palate: amazingly smooth entry, more sweet orchard fruits and heather honey, lots of maltiness, a hint of cinnamon 

Finish: medium, relatively dry, even a bit spicy
_
The mouthfeel is how this whisky scores, so smooth and clean is it. The flavour profile is more or less the typical Speyside experience but exercised with great care. The high ABV does a lot to push this experience and combined with its smoothness the result is a very tasty whisky. 
_
#northstar #sansibar #glenlossie #singlemalt #scotch
Eagle Rare 10 _ The Eagle Rare hails from Buffalo Eagle Rare 10
_
The Eagle Rare hails from Buffalo Trace and, as is the case with many BT products, it is well-known and well-liked. Less well-known is the fact that it is one of the oldest premium bourbons out there and that it did not originate from BT. When it was launched in 1975 it was under Seagram. Though no longer the super high-end bourbon it remains a fan favourite.
_
Now, ten years of maturation is still a lot for bourbon, the ABV of 90 Proof (45%) is still respectable, and so not much can go wrong. The mash bill remains undisclosed yet it is pretty obvious that the modern trend of including more rye flew past the Eagle Rare. 
_
Nose: vanilla, baked red berries, brown sugar; really sweet nose; all-spice, roasted flatbread with dark chocolate chips

Palate: more of the same though less sweet; the spices are more pronounced, adding cinnamon, clove and relatively modest pepper. Still lots of vanilla, baked berries and sugar dominate the experience, perhaps with added almond paste

Finish: medium, not all that much going on, mostly a mix of sweets and a bit dryness, hard to describe
_
It is a classic. Given its ready availability and pleasant if unsurprising flavour profile, the Eagle Rare 10 makes for a great relaxed dram or daily sipper. 
_
#eaglerare #buffalotrace #bourbon #whiskey #whiskylover
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