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Brennereien im Osteraufstand

By Dr. Kai Grundmann
On
8. Juni 2025
  • Allgemein
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Remus Gatsby Reserve

By Dr. Kai Grundmann
On
27. April 2025
  • Allgemein
  • Einfach Gut

Thy Spelt Rye

By Dr. Kai Grundmann
On
13. April 2025
  • Allgemein
  • Whisky-Geschichte & Trends
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Zeppeline, Luxusreisen und Whisky

By Dr. Kai Grundmann
On
16. Dezember 2025
  • Allgemein
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Ruotkers 100% Corn

By Dr. Kai Grundmann
On
16. Dezember 2025
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Zeppeline, Bomben und Whisky

By Dr. Kai Grundmann
On
16. Dezember 2025
  • Einfach Gut
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Rossville Union Rye Barrel Proof 7 Jahre

By Dr. Kai Grundmann
On
16. Dezember 2025
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Deutsche Luftwaffe und irischer Whiskey

By Dr. Kai Grundmann
On
16. Dezember 2025
  • Allgemein
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Nordhäuser Rye Whisky No.2

By Dr. Kai Grundmann
On
16. Dezember 2025
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Scapa 16 (2024 Signature Series)

By Dr. Kai Grundmann
On
14. November 2024
Titelbild Osteraufstand
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Brennereien im Osteraufstand

  • On 8. Juni 2025
  • By Dr. Kai Grundmann
  • 2 Comments

Der Osteraufstand 1916 und seine Folgen für den irischen Whiskey

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George Remus Gatsby Reserve am Gendarmenmarkt
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Remus Gatsby Reserve

  • On 27. April 2025
  • By Dr. Kai Grundmann
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15-jähriger Bourbon in Fassstärke, Batch 2022

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Thy Spelt Rye Whisky vor dem Bodemuseum
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Thy Spelt Rye

  • On 13. April 2025
  • By Dr. Kai Grundmann
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Gemälzter Roggenwhisky aus Dänemark

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Titelbild Zeppeline, Luxusreisen und Whisky
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Zeppeline, Luxusreisen und Whisky

  • On 30. März 2025
  • By Dr. Kai Grundmann
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Der Whisky an Bord der Graf Zeppelin und der Hindenburg

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Ruotkers 100% Corn

  • On 9. März 2025
  • By Dr. Kai Grundmann
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Zwölfjähriger Corn aus dem Sherryfass

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Titelbild Zeppeline und Bomben
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Zeppeline, Bomben und Whisky

  • On 23. Februar 2025
  • By Dr. Kai Grundmann
  • 2 Comments

Luftangriffe auf Fasslager im Ersten Weltkrieg durch deutsche Zeppeline

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Rossville Union Rye Whisky Barrel Strength vor dem Stadtschloss
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Rossville Union Rye Barrel Proof 7 Jahre

  • On 9. Februar 2025
  • By Dr. Kai Grundmann
  • 1 Comment

Die Meister und der König des Roggens

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Deutsche Luftwaffe und irischer Whiskey

  • On 19. Januar 2025
  • By Dr. Kai Grundmann
  • 5 Comments

Angriffe der Luftwaffe auf irische Lagerhäuser 1941

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Titelbild des Nordhausen Rye Whisky 2 Breit
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Nordhäuser Rye Whisky No.2

  • On 29. Dezember 2024
  • By Dr. Kai Grundmann
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Diese Nordhäuser Fortsetzung ist das Highlight am Jahresende

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Scapa 16 (2024 Signature Series)

  • On 14. November 2024
  • By Dr. Kai Grundmann
  • 0 Comments

Das lang erwartete Comeback

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Seitennummerierung der Beiträge

1 2 3 … 17 »

The doctor is in

 

Wer ist der Doktor?

Kai.

Und er macht das hier alles ganz allein? Nö.

Karen macht das Technische.

Hier erfährst Du mehr.

doktorwhisky.de

Karen & Kai
The Trinity Vintage 2014 @glenfarclasdistillery _ The Trinity Vintage 2014 @glenfarclasdistillery 
_
Glenfarclas is a distillery that needs no introduction. One of their signature traits the maturation in sherry casks, and this vintage is no different. It spend 11 years in Oloroso sherry casks and was bottled at cask strength, so there is very little that can go wrong, and it is a straight-forward whisky.
_
Nose: ripe dark fruit, raisins, chocolate, tobacco, leather
Palate: powerful and sweet, with more red fruit, dark chocolate and toffee, nuts, cinnamon and gentle wood spice 
Finish: a little spicier which is a welcome contrast
_
This single malt does exactly what one expects it does. It is a classical sherry cask matured whisky but it is nice to notice the sherry influence is not overdone. This it not one of those ultra-dark soup sherry bombs, this is a more refined style of whisky. Definitely a good choice.
_
#glenfarclas #highland #singlemalt #scotch #whisky #sherrycask #trinity #caskstrength #vintage #altesmuseum #berlinerdom #lustgarten 
_
[Achtung: die Flasche wurde uns zur Verfügung gestellt.]
Is the hype real? @penelopebourbon _ Penelope is Is the hype real? @penelopebourbon 
_
Penelope is a bit of a hype brand anyway as their bourbons regularly get a lot of attention, partially due to their mash bills, partially due to their finishing. In this regard, the Havana should not be terribly different but it generated far more buzz than any other Penelope. 
Reviews were often ecstatic, also often damning, and it became such a sought after whisky that the aftermarket prices exploded – even in Germany, a country not known for its love of bourbon, to put it mildly.
So what happened?
_
The bourbon has a double finish, first in a rum cask for a year, then in a maple syrup cask for a month. And apparently that is the kicker. It is a very unusual cask already but using it as second finish is even more unusual.
And the maple cask influence is massive. 
_
Nose: maple syrup, honey, vanilla, banana bread, cinnamon-sugar-mix ...and maple syrup. 
Palate: thick, cloyingly sweet, maple syrup, honey, but also now some surprisingly fresh, even zesty fruit (though hard to isolate and identify, maybe red apple, pomelo?), hints of oak char, clove, mild tannins
Finish: a slow and continuous burn down the throat, very gentle
_
I can see why this one polarizes. At first the maple syrup is simply overwhelming. This bourbon needs a lot of time to breath, and the connoisseur needs a lot of patience when analysing what is going on. There is more than just syrup here, much more, but it clearly dominates first impressions. 
In the end, it is a very sweet whisky, almost a dessert. 
_
#penelope #penelopehavana #havana #rum #maplesyrup #bourbon #whiskey #review #sweet #thehypeisreal #penelopebourbon #bodemuseum
Bomberger’s 2023 @michterswhiskey 
_
Bomberger’s Declaration is a highlight whiskey among the already impressive Michter’s line-up. The Shenk distillery Abraham Bomberger bought in the later 19th century dates back to 1753, and was the oldest operating distillery in the US when it closed in 1990. In the meantime, it got a new brand name: Michter’s (Michael and Peter). It was that name that was revived in the 90ies, but Michter’s continues to honour Bomberger.
_
And what an honour it is. Coming with high ABV, advanced aged and often some extras, this is arguably among the best Michter’s has to offer. In this case, the bourbon was matured in air-dried Chinquapin oak, which is among the best there is. Additionally however, Michter’s added malted rye to the mash bill, which is an interesting choice. 
_
Nose: rich, vibrant with a lot of sweet oak, candied cherry and red apples, burnt caramel, cinnamon, underlying earthiness

Palate: oily, intense, mouth filling, yet without burns; lots of caramel and dark chocolate chips, again dark fruit but less sweet, honied nuts, more oak spices like cinnamon, allspice, and pepper. Even a little charr and smoke is there. The oak really worked, but in the sweet and the spicy departments... yet it does not appear overly oaky, which is an amazing feat.

Finish: it lingers for quite some time, goes definitely more on the spicy side
_
This is definitely a very tasty whiskey, among the top 3 bourbons I had this year. Funny enough, while it is complex, it is not as complex as the fancy oak and the malted rye suggest. That is not a negative thing, on the contrary. The notes that are present are brilliantly presented. It is pure joy to drink.
_
Special thanks to @sandra_winterz for relentlessly urging me to get it. Good thing I did! Good thing she did!
_
#bombergers #declaration #michters #bourbon #whiskey #kentuckystraightbourbonwhiskey #shenks #distillery #chinquapin
The King and His Rye @elviswhiskey _ Grain & Barr The King and His Rye @elviswhiskey 
_
Grain & Barrel Spirits partnered with Elvis Presley Enterprises to bring us this rye. Sourced, then blended and bottled in Tennessee, its mash bill of 95% rye and 5% malted barley is a pretty clear indicator of where it was sourced from. Given that Elvis started his career in Tennessee, Tennessee Whiskey is a good choice, and rye certainly represents Elvis’ youthful vigour.
_
Nose: many green herbs, especially peppermint, a bit dark chocolate and mild spice, also citrus and fresh green apple

Palate: sweeter with more chocolate and caramel, though the peppermint is still going strong and there is an added menthol element to it, plus wet hay, and finally some more spices

Finish: rather short with an emphasis on the spice
_
This is a young rye. But then, young rye can easily work. This one does. It lacks a bit in complexity, true, at the same time it provides enough power and the right set of aromas to convince rye fans. 
_
#elvis #theking #king #rye #whiskey #tennesseewhiskey #elviswhiskey #gendarmenmarkt
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