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Titelbild Bourbon vs Tennessee Whiskey
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Tennessee Whiskey und Bourbon

  • On 19. Mai 2024
  • By Dr. Kai Grundmann
  • 2 Comments

Ein historischer Blick auf den (Nicht-)Unterschied

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George Dickel Rye Whisky

  • On 28. April 2024
  • By Dr. Kai Grundmann
  • 1 Comment

Die Stile Indianas und Tennessees vereint?

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George Dickel Hand Selected Barrel vor dem Alten Museum auf der Museumsinsel
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George Dickel Hand Selected Barrel 9 Years

  • On 14. April 2024
  • By Dr. Kai Grundmann
  • 3 Comments

Tennessee Whisky par Excellence, ohne „e“

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Titelbild Sklaverei und Whisky
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Sklaverei und der amerikanische Whiskey

  • On 24. März 2024
  • By Dr. Kai Grundmann
  • 2 Comments

Eine vorsichtige Annäherung

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Balcones Texas Rye Cask Strength vor dem Kanzleramt
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Balcones Eclipse Texas Rye Cask Strength

  • On 10. März 2024
  • By Dr. Kai Grundmann
  • 1 Comment

Ein Nachruf?

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Glina Rye 12 Jahre Beerenweinfass

  • On 25. Februar 2024
  • By Dr. Kai Grundmann
  • 1 Comment

Ein Anwärter auf die Krone des Roggenwhiskys?

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Whisky und Winston Churchill

  • On 4. Februar 2024
  • By Dr. Kai Grundmann
  • 2 Comments

Missverstandener Genuss als politisches Instrument

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Korn oder Whisky?

  • On 14. Januar 2024
  • By Dr. Kai Grundmann
  • 3 Comments

Historische Aspekte der Terminologie deutschen Whiskys (auch: zurück aus der Winterpause)

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Bismarck und Nordhausen, zwei Freunde
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Nordhäuser Rye Whisky No.1

  • On 3. Dezember 2023
  • By Dr. Kai Grundmann
  • 4 Comments

10-jähriger Rye Whisky aus Nordhausen

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Deutsche Wurzeln des Rye Whisky
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Rye Whiskey und seine deutschen Wurzeln

  • On 18. November 2023
  • By Dr. Kai Grundmann
  • 8 Comments

vom Heiligen Römischen Reich in die Neue Welt (1495 bis 1816)

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Seitennummerierung der Beiträge

« 1 2 3 4 5 … 17 »

The doctor is in

 

Wer ist der Doktor?

Kai.

Und er macht das hier alles ganz allein? Nö.

Karen macht das Technische.

Hier erfährst Du mehr.

doktorwhisky.de

Karen & Kai
Wuyd No.2 Single Cask @oberlandbrennerei _ Hailin Wuyd No.2 Single Cask @oberlandbrennerei 
_
Hailing from the very south of Bavaria, the Wuyd series is a recent addition to the many German whiskies. The Oberland-distillery is a small family-owned business and produces only small batches with local flair. As such it makes good use of Bavarian malts and a variety of casks in the creation and maturation of the whisky. 
_
Batch 2 is characterized by a hybrid cask of American and French oak, providing a little extra spice which is to my liking. Matured for three years and bottled at 45% ABV, there are exactly 505 bottles of this whisky. 
_
Nose: quite malty, lots of coffee, nuts and some nutmeg, also something I would describe as kepab meat in red wine sauce

Palate: slight alcoholic burn but creamy mouthfeel, overripe red fruits, even more nuts and dark chocolate

Finish: short to medium
_
This is a young whisky and quite unmistakenly so. That is not necessarily a bad thing; I for one like them young and wild. The flavour profile is unique and it is on the wild side, indeed, without missing some creamy notes here and there.
_
#wuyd #oberland #deutscherwhisky #singlemalt #madeingermany 
_
[Achtung: die Flasche wurde uns zur Verfügung gestellt.]
Time Travel in a Glass: Yellowstone Recollection S Time Travel in a Glass: Yellowstone Recollection Series (2026)
_
This stunningly beautiful bottle pays homage to Yellowstone brand history, back in the late 1800s when it was served in such decanters. 
Yellowstone’s current master distiller himself, Stephen Beam, is a descendent of the Beam family (obviously) but also of the Dant founded Yellowstone in 1872. So it makes sense for him to honour that legacy.
_
Aged for 8 years and bottled at 55% ABV this Yellowstone is both mature and powerful. It is also a sourced whiskey which sparked some debates about its origins though I do not think it is too hard to guess... 

Another controversy revolves around it being a 700ml bottle as opposed to the traditional US standard of 750ml. But ever since Jack Daniel’s did others follow suit. It probably makes logistics easier, as 700ml is the world wide standard. 
_
Nose: typical caramel and vanilla notes, sweet corn, plus ripe blue berries and a hint of cherry, solid spices like nutmeg and pepper; very balanced overall, also very traditional

Palate: more of the same, perhaps with stronger oak influences as evidenced by more intense spice but also greater caramel impact, a bit of zesty orange peel is added too

Finish: short to medium, again balanced finely though
_
Yellowstone is well-known for experimenting with finishes, but this expression delivers an about as classic experience as a bourbon experience can be. It also feels rather old-school but that is probably intentional anyway.

And, tbh, I still marvel at that bottle. So lovely... 
_
#yellowstone #decanter #beam #dant #recollections
@eschenbrenner_whisky – Whisky from Berlin _ Esc @eschenbrenner_whisky – Whisky from Berlin
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Eschenbrenner is the only whisky distillery in Berlin, a branch of the famous Eschenbräu Berlin beer brewery. It is a bit surprising that there is only one Berlin whisky, considering the city is home to several rather prolific distilleries, but here we are. 
_
What makes Eschenbrenner stand out is the fact that all whiskies are carefully aged, so do not get a young whisky in a hyper-active aka wet cask which characterizes many German whiskies (and, to be fair, can be pretty good at times). 
 
There is a lot of variety and experimenting with all kinds of casks and malts: peated/unpeated/mixed, new oak, bourbon, rum, you name it. And despite all that experimenting, which at times almost appears eclectic, the maturation is always slow and meticulous; no whisky is younger than seven years. 
_
This one is our favourite of the current line-up, the Bill. It is nine years old, and has spend seven years in new Spessart oak and ex-rum American oak, before receiving a finish in a Jamaica rum cask. It comes at 47,5% ABV. Though one would think rum notes to dominate the experience, it offers a lot more than that...
_
Nose: there are indeed some ripe tropical fruits like mango and banana, plus white gummy bears (artificial pineapple), but there is a heavy vanilla layer spiked with clove and cocoa beans which prevent it from being too sweet, plus the slightest amount of earthiness, finally a bit of wet hay 
 
Palate: the tropical fruits remain but seem less sweet now, the earthiness and spiciness of the whisky is increased, more cocoa and coffee, especially oak spices and even tannins get through providing a more balanced whisky, some new elements like brandy beans and a hint of Earl Grey are present as well
 
Finish: medium, oaky but not bitter
_
This is good whisky. It has an interesting flavour profile, displays depth and nuances, and it has enough power to underscore that depth. 

And Eschenbrenner has many more whiskies in its casks, waiting patiently for their release. Best of all, they will do rye eventually...
_
#eschenbräu #germanwhisky #berlinphotography #singlemalt #deutscherwhisky
Glenlossie 12 North Star High Proof _ Glenlossie i Glenlossie 12 North Star High Proof
_
Glenlossie is one of the less well-know Speyside distilleries, largely producing malts to be used in Diageo’s blended whiskies. However, there are also a lot of independently bottled Glenlossie whiskies since recently more and more seem to discover their liking for this distillery.
_
This Glenlossie spearheads the first badge of @northstarspirits High Proof series, selected and bottled for @sansibarwhisky. Obviously, it comes with a good ABV, in this case 60.3%; also 12 years of maturation in a bourbon hogshead. Given the very light colour of the whisky, it can be assumed that it was not a first-fill, but that’s hard to tell. 
_
Nose: lots of ripe orchard fruit, most notably sweet green apple, counterbalanced by fresh citrus notes, all of which is nicely bedded in fresh yeast dough and some sprinkles of maple syrup

Palate: amazingly smooth entry, more sweet orchard fruits and heather honey, lots of maltiness, a hint of cinnamon 

Finish: medium, relatively dry, even a bit spicy
_
The mouthfeel is how this whisky scores, so smooth and clean is it. The flavour profile is more or less the typical Speyside experience but exercised with great care. The high ABV does a lot to push this experience and combined with its smoothness the result is a very tasty whisky. 
_
#northstar #sansibar #glenlossie #singlemalt #scotch
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