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Schokolade und Whisky

On 7. März 2020
By Dr. Kai Grundmann

Das Traumpaar aller Genüsse.

2

The doctor is in

Wer ist der Doktor?

Kai.

Und er macht das hier alles ganz allein? Nö.

Karen macht das Technische.

Hier erfährst Du mehr.

doktorwhisky.de

Whiskey without barrel aging? @glyph.spirit [Phot

@barconventber : Whisky from Mexico @abasolowhisky

@barconventber : Whisky from Mexico @abasolowhisky
[Photo by @klara_hase 🐰]
_
Distilled from 100% Mexican Cacahuazintle corn, the Abasolo is as special as the grain it uses. Cacahuazintle is an ancient corn species that is nixtamalized for this whisky, i.e. soaked and cooked in water, then hulled. This process provides more floral notes than usual with corn.
Also, the Abasolo was matured in Mexico, which is – of course – quite hot, so one can expect a good amount of oak even if there is no age statement.
_
So how does it taste? Different! This is not your typical corn whisky much less bourbon. The nose is full of dry (non-sweet) popcorn and only a hint of caramel but also tea. The mouth continues this trend but with some more oak spice and a little corn sweetness. It does show ist youth, though…
_
Still if you like exotic whisky or want to try something new for a change, this is a good tip.
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#abasolo #abasolowhisky #corn #mexicanwhiskey #elwhiskydeméxico #whisky #nixtamal #maza #cornwhiskey #ancientgrains #barconventberlin #barconvent #mixology #mixologist #messeberlin #madeinmexico #mexico

Surprise of the year? Great value for money! [Phot

Surprise of the year? Great value for money!
[Photo by @klara_hase 🐰]
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We knew @royalbrackla but we never were exited about it. …Until we tasted their newest expression, a 12yo Single Malt with an Oloroso sherry finish.
_
It is full-bodied, complex without being overbearing, and just everything you expect from an everyday dram. And it comes at 45€ which is insanely good for what you get.
_
#royalbrackla #royal #whisky #singlemalt #scotch #highlands #highlandwhisky #oloroso #valueformoney

Full review online, check our website (link in bio

Full review online, check our website (link in bio)
[Photo by @klara_hase 🐰]
_
As fans of German rye whisky we did not hesitate to buy this new entry.
The distillery, @grumsiner_brennerei of Brandenburg, is special for using historical grains, which are being slowly re-cultivated in the area.
Previously we enjoyed their wheat whisky, so now it is the rye’s turn.
_
On our website we describe it in detail, the short version is this: the concept itself is sound; a rye distillate matured in rum and sherry casks. However, it is the distillate that dominates most of the tasting
experience.
Even by rye standards this appears young; in the nose very gin-like aromas come through. Some nice flavours on the palate – liquorice and aniseed on the one side, stone fruit and syrup – provide glimpses of the whisky’s potential.
As of yet, that potential remains somewhat untapped. We have no doubt Grumsiner knows their stuff (we liked their wheat whisky, after all) but at its price point we can recommend their rye to die-hard rye fans only.
_
#grumsiner #grumsinerbrennerei #mammoth #mammothwhisky
#Ві́скі #Віскі #whisky #व्हिस्की #Виски #ウイスキー #위스키#Ουίσκι #וויסקי #Уиски #ويسكي #威士忌 #rye #ryewhiskey #germanryewhisky #whiskey #singlegrain #singlerye #hardenbergplatz #bahnhofzoo

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