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Schlagwort: US Rye

Deutscher Whisky
Whisky-Geschichte & Trends
Whisky-Kultur

US Ryenaissance und EU Ryevolution

On 24. September 2019
By Dr. Kai Grundmann
7 Comments

Wird sich Rye Whiskey in Europa etablieren?

The doctor is in

Wer ist der Doktor?

Kai.

Und er macht das hier alles ganz allein? Nö.

Karen macht das Technische.

Hier erfährst Du mehr.

doktorwhisky.de

The ultimate dessert whisky @compassboxwhiskyco [

The ultimate dessert whisky @compassboxwhiskyco
[Photo inspired by @klara_hase 🐰]
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Compass Box is an independent bottler known for transparency and thinking unconventionally (bringing them in conflict with the SWA at times). Their blends offer clear and precise flavour profiles, and the Nectarosity just screams desert.
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With Linkwood, Clynelish and Cameronbridge dominating the blend, and a good mix of first fill bourbon plus sherry including lots of palo cortado, the whisky tries to honour its inspiration: the patisserie.
Indeed, lots of bakery sweets, honey, caramel, and ripe red fruit and baked apple can be found. However, there are still elements of oaky spice and zesty citrus notes to balance the whisky. The very smooth texture and creamy mouthfeel perfectly fits the flavours.
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The Nectarosity is a relatively new addition to the CB line-up, and a welcome one. Although clearly aimed at the sweet tooth, it is complex and powerful enough to grab the attention of even seasoned whisky-fans.
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#compassbox #nectarosity #scotch #scotchwisky #whisky #singlemalt #linkwood #clynelish #cameronbridgedistillery #palocortado #patisserie #dessert #altesmuseum #museumsinsel #classicalarchitecture
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[Achtung: die Flasche wurde uns von @kirsch_whisky zur Verfügung gestellt.]

Inspired by Single Malt, in a way... bourbon histo

Inspired by Single Malt, in a way... bourbon history.
[Photo inspired by @klara_hase 🐰]
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This Booker’s is allegedly how Jim Beam liked his whiskey. Mind you, this is not the founding immigrant Johannes Böhm; it is his great-grandson, James Beauregard Beam. Anyway, Jim liked his whiskey uncut, straight from the barrel and at an age of six to eight years – and that is what Booker’s is doing.
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Created by Booker Noe, the grandson of Jim Beam, this bourbon was part of his small batch series introduced in 1988.
With it, a whole new class of super-premium bourbon was created, one attractive to high-end consumers. The small batch series did for bourbon what single malt did for Scotch whisky.
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Even today, with such high-end bourbons being a regular sight in stores, the Booker’s holds up incredibly well. It may not be the towering over everybody else’s bourbon anymore, and its corn-heavy mash bill may look a bit dated, yet the flavours are there and impressive. People have made it a form of art to distinguish between the batches, and while that is correct, it is sometimes overdone.

We got batch 2023-02E, btw. The E stands for export, but other than the bottle holding 700ml and having a different label, it is the same as the Apprentice Batch 2023-02.
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Nose: as expected loads of heavy caramel, less vanilla, cookie dough, baked apple, toasted hazelnuts, a little pepper
Palate: the high amount of alcohol is well integrated but it starts crispy and peppery, far more than one would have expected, lots of oak spice; in general the taste is oaky and there is even burned wood in the mix for a subtle smoke influence; of course it is still sweet with all its caramel and nuts
Finish: medium and sweet
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Probably not the best batch but an interesting one. It is an oak driven whiskey on the palate but one would not guess so judging by its nose (and finish). I personally liked it. In fact, I would have asked for more wood, if anything.
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#bookers #bookersbourbon #bourbon #smallbatch #smallbatchbourbon #jimbeam #bookernoe #beam #bourbonhistory #whiskey #whiskyhistory #history #export #singlemalt #scotch #bodemuseum #säule #column

Rye from Arizona and a burning question… [photo

Review online, check Website [Photo inspired by @k

Review online, check Website
[Photo inspired by @klara_hase 🐰]
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@scapawhisky is back, and better than ever. With clear age statements, increased ABV and first-class selection of first fill casks, the new Scapa line-up is impressive. Much of what fans liked about the old Scapa is still present, but the flaws of the old one (namely the low ABV) were eliminated. The result is frankly amazing.
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The core of the new range is perhaps the 16 year old, being a premium whisky above the entry level 10 year old expression, and the high-end 21 year old in cask strength. The 16yo has a wonderful balance and great harmony but it comes with enough power to emphasize its depth and complexity, too.
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Nose: Crème brûlée, lots of tropical fruits like mango, papaya and grilled pineapple; salty caramel, a little oak spice, cardamom and black pepper.
Palate: again creamy sweetness and tropical fruits in perfect harmony, but more spice with red pepper, coriander, true laurel
Finish: medium length but there is an unexpected spiciness and a lot oak.
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You can read the long version of this review on our website.
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#scapa #scapawhisky #scapaflow #orkneyislands #islandwhisky #scotch #singlemalt #whisky #newrelease #bourboncask #review #whiskyreview #orkneywhisky
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[Achtung: die Flasche wurde uns von Pernod Ricard zur Verfügung gestellt.]

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