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Schlagwort: Red Book of Ossory

Ballykeefe Single Pot Still Whiskey

Allgemein
Einfach Gut

Ballykeefe Single Pot Still Whiskey

On 30. Juli 2023
By Dr. Kai Grundmann
0 Comments

Von der Scholle in das Glas

The doctor is in

Wer ist der Doktor?

Kai.

Und er macht das hier alles ganz allein? Nö.

Karen macht das Technische.

Hier erfährst Du mehr.

doktorwhisky.de

So there is Tennessee Bourbon? (@georgedickel Seri

Over the Rainbow @torabhaig_distillery [Photo by

Over the Rainbow @torabhaig_distillery
[Photo by @klara_hase 🐰]
_
The third instalment of Torabhaig’s Legacy series is characterized by its use of sherry casks, both Oloroso and PX. It is a relatively small amount of those casks, however, since they did not want to overpower the whisky with sherry aromas. The combination of a gentle maritime peat and a little sherry sweetness works perfectly well, indeed.
_
Nose: salt and smoke, cold embers, fresh vivid orange peel, a hint of vanilla
Palate: quite intense and a little rough around the edges, clear maritime saltiness, less peat though, a bit of leather and oak spice in the background
Finish: relatively short and mild
_
The sherry influence works in the background, giving it an additional layer of taste on the palate. It is nowhere the typical ‘peaty and sherry bomb’, which especially German whisky fans seem to enjoy. But those who like subtle notes should have a look.
_
#torabhaig #skyewhisky #scotch #singlemalt #whisky #peatedwhisky #islandwhisky #isleofskye #altesmuseum #sherrycask #oloroso #px #fountain #springbrunnen #regenbogen #rainbow
_
[Achtung: die Flasche wurde uns von @marussia.germany kostenfrei und ohne Verpflichtungen zugestellt. Könnte Werbung sein]

Chestnut Cask [Photo by @klara_hase 🐰] _ @agita

Chestnut Cask
[Photo by @klara_hase 🐰]
_
@agitatorwhisky is a Swedish whisky distillery with a focus on unusual and even experimental whisky. This starts with the vacuum distillation allowing for a more gentle treatment of the grain and greater energy efficiency, and it goes on with interesting grain and cask selections.
The Argument Kastanj is part of their core range and it is indeed not very often to see completely chestnut cask matured whiskies, much less in the core range.
_
And the cask really did some good work: it is very intense, super sweet with burned sugar and chocolate, plus dried dates, figs and grapes.
There is also a very noticeable smoke aroma, not peaty at all, but the scent of burned wood that some American whiskeys have, just far stronger. All the while it is quite smooth.
The finish is not as long as I would have liked but still.
_
It is a good whisky and you can get with a discount now: AGITATOR20

Totally worth it. Here is the link (to all three core range products:)

https://www.amazon.de/Agitator-Whisky-Single-Malt-Green/dp/B0CB6T9D8C/?maas=maas_adg_603E5A5EBF13454B254C95DAAE8FECF9_afap_abs&ref_=aa_maas&tag=maas

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#agitator #agitatorwhisky #swedishwhisky #whisky #argument #kastanj #argumentkastanj #chestnutcask #chestnut #chestnutwood #vacuumdistillation #deutscheshistorischesmuseum #dhm
_
[Achtung: die Flasche wurde uns von Agitator zu Werbezwecken zugeschickt]

Review online on our Website. (GD-Series, Part IV)

Review online on our Website. (GD-Series, Part IV)
[Photo by @klara_hase 🐰]
_
So, we love rye, MPG and @georgedickel are our favourite distilleries and this is an MPG rye distillate to be charcoal filtered and matured by GD. Is this our dream come true?

In short, no. While just as mellow as any other GD, and thus a rather accessible rye whisky, the strong filtration took away a bit too much from the spiciness of the rye. It is still nice, and curiously enough the herbal nature of MPG’s rye is emphasized. But if we want mild and mellow from Dickel, we chose their corn based whisky, and if we want strong rye from MPG, we go there. Anyway:
_
Nose: a herb garden in spring with lots of mint, dill and thyme, plus a fresh grassy note, and a little citrus juice. Vanilla and hazelnut in the background.

Palate: super smooth, but somewhat more spicy with clove and cardamom. Now hazelnut cream and vanilla pudding with honey topping; the herbs remain dominant, though

Finish: even more spicy, almost peppery, as if to remind you it is rye after all...
_
This was the penultimate instalment of our GD-series. The last post will dive into yet another controversy surrounding GD.
_
#georgedickel #ryewhiskey #tennesseewhiskey #americanwhiskey #mpg #whiskey #וויסקי #ウイスキー #위스키#威士忌 #whiskyreview #review #whiskyblog #chillfiltered #mildandgentle #cascadehollow #whiskygram #berlinmitte #schlossbrücke #museumsinsel

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