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Schlagwort: Reblaus

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Whisky-Geschichte & Trends
Whisky-Kultur

Der Whisky vor dem Whisky

On 7. Juni 2022
By Dr. Kai Grundmann
9 Comments

Die Frühgeschichte des Whiskys zwischen 1495 und 1916

The doctor is in

Wer ist der Doktor?

Kai.

Und er macht das hier alles ganz allein? Nö.

Karen macht das Technische.

Hier erfährst Du mehr.

doktorwhisky.de

Heavily Toasted for Creamy Smoothness @penelopebou

Prohibition Style @oldforester _ Old Forester is

Spicy Bourbon? Balanced Bourbon. @penelopebourbon

Spicy Bourbon? Balanced Bourbon. @penelopebourbon
_
The usual way of getting more spice in a bourbon is to increase the amount of rye in the mash bill. But there is another way that has gained popularity in recent years: finish it with French oak staves. Arguably pioneered by Maker’s Mark, more and more follow.

However, it should be noted that Penelope is known for finishing its bourbons in various ways, so it makes sense they use one of the more proven methods, too. Also, they use their OakScan process to assess the quality and impact of the wood.
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The oak staves are sourced from the leading French cooperage Radoux, and generally French (European) oak is less sweet and more robust than its American counterpart. That leads to more spice and, well, oak. Given that bourbon tends to be on the sweet side, this is a nice addition.
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Nose: caramel, butterscotch, pickled cherry, mild cassia, nutmeg, coriander; a mix of coffee and cocoa beans

Palate: caramel with dark chocolate chips and a healthy dose of red pepper; the spices are bolder and more intense, also there is leather. Some sweet cherry and a bit of maltiness as well.

Finish: medium to long, rather dry but surprisingly mild
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Somehow I expected a load of oak and spice, and that is not it. Indeed, the Architect is a surprisingly well-rounded bourbon, displaying a remarkable complexity. At 52% ABV it furthermore has enough power to support this complexity.
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#penelope #penelopebourbon #architect #bourbon #oakstaves #finishedbourbon #frenchoak #whiskey #summerwhisky #bourbonlover #whiskeyneat #mill #marzahn #marzahnermühle #bourbongram #inlovewiththelope #bourbonreview
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[Achtung: die Flasche wurde uns zur Verfügung gestellt.]

Review online, check Website _ The best bourbon? A

Review online, check Website
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The best bourbon? As far as this year’s experiences are concerned, it very much is. The Remus Gatsby Reserve is a 15 year old bourbon in barrel strength, that is incredibly layered, deep and intense.

Given the rather low ABV of 48,9% it had surprisingly strong power to underscore its complexity. Also a pure joy is the look of the bottle. It oozes art deco and is a great reference to the Roaring Twenties.
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You can find the detailed review with all the background information on our website, here are the abbreviated tasting notes:
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Nose: massive, dark caramel, pickled sweet cherry, dried cocoa beans, worn leather, tobacco, furniture polish, clove, red pepper, cardamom, charred sawdust and campfire aromas

Palate: intense and powerful without any alcoholic burn, more caramel and cocoa, overripe cherry and plum, and candied red apple; more spices including a much stronger red pepper, plenty of wood, even tannins, smoldering wood fire, leather and tobacco

Finish: long lasting with a lot of dry wood
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Especially people who usually think bourbon is too sweet for them, should give it a try. While the sweet elements are present, they are not as cloyingly sweet as usual, and the dry and spicy notes not only counterbalance them but also push the whisky in a very mature direction.

The Remus Gatsby Reserve @remusbourbon clearly shows its advanced age in the best possible way.
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#remus #remusgatsbyreserve #gatsby #georgeremus #bourbon #indiana #mgp #review #whiskey #whiskyreview #whiskylover #tastingnotes #gendarmenmarkt #berlinmitte #deutscherdom

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