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Schokolade und Whisky

On 7. März 2020
By Dr. Kai Grundmann
2 Comments

Das Traumpaar aller Genüsse.

The doctor is in

Wer ist der Doktor?

Kai.

Und er macht das hier alles ganz allein? Nö.

Karen macht das Technische.

Hier erfährst Du mehr.

doktorwhisky.de

Following up on our wood-special with a special wo

Following up on our wood-special with a special wood maturation @kamikispirits
[Photo inspired by @klara_hase 🐰]
_
Japanese cedar wood is not exactly common type of wood when it comes to whisky casks but we are happy to see it. As is the case with many Japanese whiskies, this one contains a number of whiskies sourced outside of Japan in its blend but the main attraction is the finish anyway. And you still get some good malty flavours.
_
A distinctive aroma of cedar wood is indeed the first striking impression. However more nuances develop over time like spices, vanilla and coconut. On the palate, both the cedar and the spices are dominant: clove, nutmeg, white pepper. This is a wood driven whisky.
_
Fans of unusual whiskies and whisky with a lot of wood influence should definitely try it.
_
#kamiki #japanesewhisky #blendedwhisky #blendedmalt #maltwhisky #cedar #japanesecedar #sugi #redcedar #berlinerdom #humboldtforum #virginoak
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[Achtung: die Flasche wurde uns von @eggerssohn kostenfrei und ohne Verpflichtung zur Verfügung gestellt. Merci 😇]

Singe Pot Sill and Triple Virgin Oak, yes, please!

Wood influence [Photo by @klara_hase 🐰] _ Just

Wood influence
[Photo by @klara_hase 🐰]
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Just recently we published an article on the reducing quality of wood in the last 150 years, focussing on oak naturally. This whisky matured in strong Polish oak once more highlights how important the choice of wood is for whisky. Even if we are not the greatest peat fans, the multi-faceted oak influence impressed us with this @benromach .
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The thing is, wood is such an important part of whisky and we, humanity, are destroying that part right now. Excessive clearings reduce the number of old oaks, climate change (even if not entirely caused by humans, worsened by humans) reducing the density and quality of wood... they will catch up to our beloved hobby sooner or later. You may read it up on our website.
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Right now, we can enjoy oak that is still great, despite it all. But at the same time we have to conserve it so that our offspring may enjoy the same oak, too.
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#benromach #polishoak #singlecask #caskstrength #peatedwhisky #singlemalt #scotch #whisky #stadtschloss #humboldtforum #berlinmitte #scotland #berlinphotography #berlinpalace #wood #woodquality #climatechange

No, not the best, but a nice all-day rye @crownroy

No, not the best, but a nice all-day rye @crownroyal
[Photo by @klara_hase 🐰]
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We have covered Jim Murray’s strategic reasoning to name this whisky the world’s best of 2016, and suffice to say, it had more to do with shock value than an anything else. Prices skyrocketed, curious people were bitterly disappointed and discussions were fierce.
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However, to put it simple, even if one does not enjoy a hand-selected batch like Murray did, this rye is rather solid. It is relatively mild for a rye but it has spice, too: nutmeg, clove and aniseed combined with apple crumble and vanilla. Unfortunately it seems somewhat artificially perfumed in the nose but other than that, there is nothing wrong with it.
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Since the scalpers have long left the Northern Harvest Rye, one can grab it without much trouble and it is worth it.
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#crownroyal #northernharvestrye #ryewhisky #ryewhiskey #canadianwhiskey #jimmurray #whiskybible #berlinerdom #whisky #whiskyblogger

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