Doktor Whisky

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Schlagwort: Gerhard Büchner

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Salzatal Single Grain Whisky

On 17. Oktober 2020
By Dr. Kai Grundmann

Der erste Whisky aus Sachsen-Anhalt

0

The doctor is in

Wer ist der Doktor?

Kai.

Und er macht das hier alles ganz allein? Nö.

Karen macht das Technische.

Hier erfährst Du mehr.

doktorwhisky.de

Roaring Twenties all over again? A delicious warni

If there is Rye Whisky, we find it. [Photo by @k

If there is Rye Whisky, we find it.

[Photo by @klara_hase] 🐰
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Amrut @amrutmalt is a well-known, well-respected whisky distillery from India. The name is a Sanskrit word that can be translated to nectar of the gods. This is not a Gaelic name but a traditional name honouring the regional roots of the whisky.
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We always liked Amrut and recently we got a bottle of this special release: ...Indian Rye Whisky. Now that is something! Distilled from malted European rye and matured in charred American Virgin Oak this is a true fusion of tastes, coming in at powerful 50% ABV.
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We cannot wait to try!
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#amrut #amrutwhisky #amrutmalt #amrutrye #indianwhisky #ryewhisky #ryewhiskey #ryemalt #singlemalt #whiskyberlin #whisky #konzerthaus #gendarmenmarkt #sunset #liquidsunshine #whiskyporn #dramsncigarsclub #madeinindia #amrutfever #india #indianfood #virginoak

Swiss Whisky, peated, smoked, and matured in beer

Swiss Whisky, peated, smoked, and matured in beer casks... just wow

[Photo by @klara_hase]
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Säntis @saentismaltwhisky is actually one of the older brands of continental European whisky. We bought our first bottle of this Dreifaltigkeit (Trinity) in 2009. The whisky is matured in old beer casks which the distillery had bought when all the breweries were switching to metal tanks. It was also peated using peat from the nearby highland bogs, and smoked using the fire of apple, beech and oak fire.
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You can all it unusual, but that would be an understatement if there ever was one. Like all things Swiss, the craftsmanship is downright marvellous. But you have to like what they are going for: bacon, salt, smoked fish, sulphur, liquorice, charcoal... Yes, it is weird. But is extremely well done and a great experience.
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#saentis #säntis #swisswhisky #singlemalt #whisky #schweizerwhisky #schweiz #swisscraftsmanship #swiss #craftmanship #beer #swissbeer #beercask #peatedwhisky #smokedwhisky #säntismalt #whiskyberlin #cityphotography #cityjungle #whiskyinthecity #breitscheidplatz #trinity #switzerland

Something different today: A window into German dr

Something different today: A window into German drinking culture. The "Mexikaner"...

[Photo by @klara_hase]
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The Mexican is basically a spicier Bloody Mary served as a shot. It was invented in Hamburg, late 80ies, originally intended as a makeshift solution to sell bad spirits. However it quickly became popular, especially with younger people and the working class.
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Since then, the Mexican is a common sight in German pubs and bars, although high-price cocktail bars often refuse to make it. The Mexican is, in essence, still a working class drink. Only recently, mixologists have begun understanding that it can be an entry into the world of cocktails.
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The Scharfes Luder @scharfes.luder (better left untranslated) is part of that recent development, made from high-quality organic ingredients. It is a very fine example and proves there is more to that drink than meets the eye. But, oh boy, the marketing is really questionable...
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#mexikaner #bloodymary #tomatojuice #mexican #workingclass #shot #cocktail #mixology #mixologist #bar #beginner #cocktails #scharfesluder #kurzer #cocktailsofinstagram #cocktailtime #history #cocktailhistory #germanculture #drinkingculture #culture #trinkkultur #stayhome #stayhealthy

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