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The War of the Peat, Teil I

On 26. Oktober 2019
By Dr. Kai Grundmann

Ballechin (12 Jahre), abgefüllt von Whic.de in Kooperation mit Signatory Vintage

1

The doctor is in

Wer ist der Doktor?

Kai.

Und er macht das hier alles ganz allein? Nö.

Karen macht das Technische.

Hier erfährst Du mehr.

doktorwhisky.de

the start to a great tasting @glinawhisky [Photo

the start to a great tasting @glinawhisky

[Photo by @klara_hase 🐰]
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Yesterday the @dramsncigarsclub had a wonderful and extensive tasting with Michael Schulz, the Master Distiller of Glina. No less than 6 whiskies, 2 new makes and a wine were sampled.
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The starting whisky was this: a 5yo rye whisky matured in a PX sherry cask. It is no secret that we love rye whisky and this is one of the best balancing the sweetness from the cask and the herbal spiciness of the distillate.
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And it was only the beginning. Rye in a rum cask, a 12yo whisky, mead cask finish... it was a blast.
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#glina #glinawhisky #deutscherwhisky #germanwhisky #ryewhiskey #rye #px #germanryewhiskey #whisky #whiskytasting #whiskyberlin #tasting #berlin #reichstag #bundestag #eurorye

True Blue whiskey in the true blue night @balcones

True Blue whiskey in the true blue night @balconesdistilling

[Photo by @klara_hase]
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This is a most fine whiskey which we recently emptied, so here is a recap:
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Using blue corn from New Mexico (slow down, there is a NEW Mexico?), and matured in the hot Texan sun, this one is a rollercoaster of super sweet and heavy oak spices. The nose is overwhelmed by vanilla, buttery popcorn, and cotton candy. In the mouth there is more sweetness but also the barrel is getting dominant; it is straight oak-y. Nutmeg and sage add to it.
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This is for everyone who likes American whiskey in general and corn whiskey in particular. And if you like heavy oak, this one is for you, too. Guess I will get another one of those rather soon.
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#balcones #texaswhiskey #trueblue #bluenight #americanwhiskey #bourbon #cornwhiskey #whiskey #whiskyberlin #nightphotography #berlinnights #nightlife #berlinerdom #berlincathedral

German Bourbon? I hope so! @finch_whiskyworld [P

German Bourbon? I hope so! @finch_whiskyworld

[Photo by @klara_hase]
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Well, not exactly bourbon, but somewhat close. This is corn whisky matured in ex-bourbon barrels. If anything this should resemble Michter’s Unblended American Whiskey.
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Anyway, it is aimed at bourbon lovers, and – what do you know? – we are fans of bourbon. And we are fans of German whisky, so we had to try.
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Also, can you guess what kind of Finch whisky is the other bottle...? 😊
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#finch #finchwhisky #germanwhisky #deutscherwhisky #bourbon #cornwhiskey #corn #whisky #whiskey #whiskyberlin #michters #unblendedamericanwhiskey #thirstytuesday #tuesdaymotivation #whiskylover

Water under the Sky @waterforddistillery [Photo b

Water under the Sky @waterforddistillery

[Photo by @klara_hase 🐰]
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As fans of Irish whisky we were more than delighted to participate in the Waterford tasting last Friday. Presented by Mark Reynier @mark.reynier (Bruichladdich, Octomore...) himself we learned a lot about barley and its way from farm to bottle.
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We were also gifted this Tinnashrule Edition 1.1, a whisky exclusively bottled for the German market. And it is a beauty, seen here in front of the Kongresshalle (Haus der Kulturen der Welt), a modern architecture for a modern whisky.
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Thanks to Kirsch @kirsch_whisky and Basti @whiskygermany for organizing this remarkable event.
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[Achtung: die Flasche wurde uns von Kirsch kostenfrei und ohne Verpflichtung zur Verfügung gestellt. Ob die damit wohl Werbung machen wollen... myteriös!]
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#waterford #waterfordwhisky #waterforddistillery #irishwhiskey #irishwhisky #whisky #singlemalt #tinnashrule #organic #organicwhisky #whiskyberlin #bio #biowhisky #fromfarmtotable #instadram #kirsch #bruichladdich #octomore #blogger #city #berlin #kongresshalle #hausderkulturenderwelt #modernarchitecture #barley #biodynamic

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