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The War of the Peat, Teil I

On 26. Oktober 2019
By Dr. Kai Grundmann

Ballechin (12 Jahre), abgefüllt von Whic.de in Kooperation mit Signatory Vintage

1

The doctor is in

Wer ist der Doktor?

Kai.

Und er macht das hier alles ganz allein? Nö.

Karen macht das Technische.

Hier erfährst Du mehr.

doktorwhisky.de

Did you know we like Rye? This one @millstone_whis

Did you know we like Rye? This one @millstone_whisky_distillery is good...
[Photo by @klara_hase 🐰]
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Another find on the BCB. Actually, we knew about Millstone already but never had a chance until this year’s @barconventber . And good thing we did! This is a fine rye.
The Rye 100 is aptly named being distilled on a pot still from 100% rye, matured for at least 100 months in new American day, and bottled at 100 Proof. Detailed notes will follow but rest assured it is great.
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The Rye 92 shares the same qualities but is bottled at a lower proof and thus comes at a lower price. It is a nice entry level rye whisky for those who would like to get a first impression.
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We have tasted a lot of rye over the past five years from all corners of the globe: US, India, Canada, Finland, Scotland (of all places!), Germany and many more. The Millstone expressions easily rank among the better if not one of the best ones of them.
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#millstone #millstonewhisky #rye #ryewhiskey #dutchwhisky #Ві́скі #Віскі #whisky #व्हिस्की #Виски #ウイスキー #위스키#Ουίσκι #וויסקי #Уиски #ويسكي #威士忌 #zuidam #zuidamdistillers #bcb #barconventberlin #tasting #whiskymesse

Whiskey without barrel aging? @glyph.spirit [Phot

@barconventber : Whisky from Mexico @abasolowhisky

@barconventber : Whisky from Mexico @abasolowhisky
[Photo by @klara_hase 🐰]
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Distilled from 100% Mexican Cacahuazintle corn, the Abasolo is as special as the grain it uses. Cacahuazintle is an ancient corn species that is nixtamalized for this whisky, i.e. soaked and cooked in water, then hulled. This process provides more floral notes than usual with corn.
Also, the Abasolo was matured in Mexico, which is – of course – quite hot, so one can expect a good amount of oak even if there is no age statement.
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So how does it taste? Different! This is not your typical corn whisky much less bourbon. The nose is full of dry (non-sweet) popcorn and only a hint of caramel but also tea. The mouth continues this trend but with some more oak spice and a little corn sweetness. It does show ist youth, though…
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Still if you like exotic whisky or want to try something new for a change, this is a good tip.
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#abasolo #abasolowhisky #corn #mexicanwhiskey #elwhiskydeméxico #whisky #nixtamal #maza #cornwhiskey #ancientgrains #barconventberlin #barconvent #mixology #mixologist #messeberlin #madeinmexico #mexico

Surprise of the year? Great value for money! [Phot

Surprise of the year? Great value for money!
[Photo by @klara_hase 🐰]
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We knew @royalbrackla but we never were exited about it. …Until we tasted their newest expression, a 12yo Single Malt with an Oloroso sherry finish.
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It is full-bodied, complex without being overbearing, and just everything you expect from an everyday dram. And it comes at 45€ which is insanely good for what you get.
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#royalbrackla #royal #whisky #singlemalt #scotch #highlands #highlandwhisky #oloroso #valueformoney

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