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The War of the Peat, Teil I

On 26. Oktober 2019
By Kai Grundmann

Ballechin (12 Jahre), abgefüllt von Whic.de in Kooperation mit Signatory Vintage

1

The doctor is in

Wer ist der Doktor?

Kai.

Und er macht das hier alles ganz allein? Nö.

Karen macht das Technische.

Hier erfährst Du mehr.

doktorwhisky.de

Finally tried the Destiller’s Edition of @catoc

Back to something classic @johnniewalker, in front

Back to something classic @johnniewalker, in front of something modern.

[Photo by @klara_hase]
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Although a newer entry in Johnnie Walker’s line-up, the taste of the Highland Origins is extremely classic. And how could it not be? Blended from some of the most well-known single malts of the Scottish Highlands and matured for 12 years, this is an archetypical Highland whisky. And that is what is supposed to be.
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While nothing special or exiting, it comes at a fair price and makes for a good start into the weekend.
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#johnniewalker #highlands #highlandsorigin #origins #scotch #whisky #blend #blendedmalt #maltwhisky #whiskyberlin #jamessimongalerie #jamessimon #museumsinsel #chipperfield #modernarchitecture #berlin

More Good Rye from Germany @nine_springs [Photo b

More Good Rye from Germany @nine_springs

[Photo by @klara_hase]
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Rye whiskey is becoming ever more popular in Germany, and an increasing number of German distilleries offer Rye whiskey now: Glina, Stork, Slyrs, Lübbehusen and more.
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Nine Springs also enters the fray, and their offering is a most classic interpretation. It not only says Straight Rye Whiskey, it tastes a lot like good American Rye whiskey. Aged in heavily toasted virgin barrels it has all the qualities you expect from such a whiskey.
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Though I would wish for a little more audacity and individuality, there can be no doubt it is a fine addition to the already excellent German rye whiskey market. It certainly is a great start and begs for more.
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#ninesprings #ryewhiskey #rye #germanryewhiskey #germanrye #germanwhisky #deutscherwhisky #whiskyherbst #whiskyberlin #numbernine #scharfenstein

Visiting @balconesdistilling on the @whiskyherbst

Visiting @balconesdistilling on the @whiskyherbst

[Photo by @klara_hase]
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Balcones is relatively well known already but this was our first chance to try their range, and we did. Since their whiskey matures in the yard under the hot Texan sun even younger bottlings exhibit excellent qualities. There are some truly interesting bottlings among them.
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The Brimstone is Smoked Whiskey that tastes like whiskey meeting camp fire smoke. While a remarkable experience I found the smoke a tad too dominant, especially in the finish. However I think this is an excellent choice for those who like extraordinary whiskey.
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The Baby Blue is a corn spirit that was matured in oak. Although it has a lot of potential, I found it needed more time in the barrel. And that is what the next one is for...
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The True Blue is corn whiskey, and it is marvellous. Rich caramel, pushed by 100 Proof, a good amount of oak spices, some dried fruit, and all the mellowness you come to expect from corn.
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They have more, like a solid Rye Whiskey and even Single Malt, but I was sold on the True Blue immediately. It was one those Whiskeys I did not have to taste twice to make my decision. It is that good.
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#balcones #texaswhiskey #whiskey #americanwhiskey #cornwhiskey #brimstone #smokedwhiskey #peatedwhisky #corn #babyblue #trueblue #whiskyherbst #whiskyberlin #malzfabrik #texas

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