Doktor Whisky

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The War of the Peat, Teil I

On 26. Oktober 2019
By Dr. Kai Grundmann

Ballechin (12 Jahre), abgefüllt von Whic.de in Kooperation mit Signatory Vintage

1

The doctor is in

Wer ist der Doktor?

Kai.

Und er macht das hier alles ganz allein? Nö.

Karen macht das Technische.

Hier erfährst Du mehr.

doktorwhisky.de

Not yet behind bars: Al Capone and the Peaky Blind

Beam’s Best Bourbon Barrels @jimbeamofficial [P

Beam’s Best Bourbon Barrels @jimbeamofficial

[Photo by @klara_hase 🐰 ]
_
Named after Jim Beam’s grandson, the Booker’s is a true trail blazer as
it is one of the first small batches ever. It matures for six to eight
years in selected barrels and is then bottled completely undiluted.
_
Powerful and intense, this is a challenging whiskey but it is also
highly rewarding. We have batch no 2020-01E with 126.4 Proof (63.20%
ABV) and we love it. This is bourbon as it should be. Thanks to Markus @markusschoenebeck for donating us this beauty of a bottle.
_
#bookers #bookersbourbon #jimbeam #beam #bourbon #smallbatch #barrelstrength #caskstrength #whiskyberlin #whiskey #uncut #unfiltered

Another German Whisky, named after the Great Duchy

Another German Whisky, named after the Great Duchy of Baden.

[Photo by @klara_hase 🐰]
_
It is no secret that we buy bottles based on their looks, however in this case we have been convinced by another whisky from the same distillery @scriptorbrennerei and so we bought more.
_
This one was fully matured in a port cask, and has a deep, dark red colour indicating full-bodied aromas and taste. Let us hope it delivers!
_
#scriptor #deutscherwhisky #germanwhisky #singlemalt #whisky #madeingermany #baden #badischerwhisky #whiskyberlin #port #stadtschloss #berlin #berlinphotography #berlinblogger #berlinstagram

Review online: check DoktorWhisky.de [Photo by @kl

Review online: check DoktorWhisky.de
[Photo by @klara_hase 🐰]
_
Our review of the rare Amrut Rye @amrutmalt is online. The long version is in German, so here is a short one: it is a rather untypical rye whisky.
Malted rye matured in virgin American oak under the influence of the Indian climate produced a very sweet and fruity nose, but the taste is far more spicy than one would expect.
_
Especially the tropical fruit makes it stand out, and it is worth a try
for every rye fan although the high price might discourage some people.
Still, it is a successful experiment.
_
#amrut #amrutwhisky #amrutrye #singlemalt #whisky #rye #ryewhiskey #indianwhisky #madeinindia #amrutfever #virgin
#ウィスキー #威士忌 #виски #위스키 #flowers #pinkflowers #pink #azalea #rhododendron #park #naturephotography #review #whiskyreview #alexanderplatz

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